- Worship: Sat - 5:00pm | Sun - 8:30am & 11:00am | Wed - 12:00pm
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Service in the Summer is a chance for youth and adults to REACH OUT in Christ and share His love in the community. Through a variety of projects and events, we are able to meet new people, make new relationships and walk along side each other in Christian service. The Spirit is on the move […]
Sign up for one of the events in July to REACH OUT and help others in the name of Jesus Christ!
To complete the survey online, please click the button below: As disciples of Jesus, we are called to use our God-given gifts for his purposes. This year’s Time & Talents Survey focuses specifically on opportunities related to St. Mark’s weekend education and worship ministries. Please prayerfully consider where Christ is calling you to be serve […]
Join us this summer as we focus on the different spiritual disciplines each week. Below is a list of all the texts and spiritual disciplines we'll be looking at: 7/24/19 Prayer Philippians 4:4-9 Matthew 6:5-13 7/31/19 Fasting 2 Corinthians 5:16-6:10 Matthew 6:16-18 8/7/19 Service Romans 12:1-8 Luke 6:27-36 8/14/19 Worship Psalm 95:1-6 Colossians 3:14-17 8/21/19 […]
Our annual 4-person golf scramble is set for Saturday afternoon, Sept 7, at Stone Ridge Golf Club. Includes: 18 holes of golf with cart, snacks and beverage items, awards for top teams, hole prizes, door prizes, raffle. All proceeds from the event benefit the St. Mark's Mission Fund and will go directly to hands-on […]
Every year, more than 300 people in need find the help and supportive services they need during the annual Project Connect event at St. Mark’s. More than 250 volunteers from the community, including pastors, elected officials, and BGSU students and staff, assist visitors as they access services such as health screenings, dental care, hot meals, job […]
Support Bright Beginnings Preschool (a ministry of St. Mark's) while enjoying a delicious BBQ chicken dinner. Dinner includes: 1/2 chicken, green beans, baked potato, coleslaw and dinner roll. Dine-in or Carry-out. Saturday, October 26, from 4 – 6:30 pm or until the chicken is gone! Order Today!